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Herb-Infused Garlic Butter Shrimp

Herb-Infused Garlic Butter Shrimp

A quick and delicious seafood dish featuring shrimp sautéed in a rich garlic butter sauce infused with fresh herbs and lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Large shrimp Peeled and deveined for easy cooking.
  • 3 tablespoons Unsalted butter Adds a creamy richness to the dish.
  • 2 tablespoons Olive oil A healthy fat that helps sauté the garlic and shrimp.
  • 4 cloves Garlic, minced Fresh garlic brings a robust flavor that enhances the dish.
  • 1/4 teaspoon Crushed red pepper flakes Optional, but it adds a nice kick if you enjoy some heat.
  • 1/4 cup Vegetable broth Helps create a flavorful sauce.
  • 1/4 cup Fresh parsley, chopped Fresh herbs brighten the dish and add color.
  • to taste Salt and black pepper Enhances the overall flavor.
  • 1 each Lemon, juice and zest Adds a refreshing tang that balances the richness of the butter.

Equipment

  • large skillet
  • Measuring spoons
  • cutting board
  • knife
  • Paper towels

Method
 

  1. Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and black pepper.
  2. In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter melts, add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
  3. Increase the heat to medium-high and add the seasoned shrimp in a single layer. Cook for 2-3 minutes without stirring until they turn pink and opaque.
  4. Flip the shrimp and cook for an additional 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
  5. Pour in the vegetable broth and bring to a gentle simmer. Cook for an additional 2 minutes, then stir in the lemon juice and zest.
  6. Add the remaining 2 tablespoons of butter, stirring until it melts and combines with the broth to create a luscious sauce.
  7. Return the shrimp to the skillet, toss to coat in the sauce, and cook for an additional minute to heat through.
  8. Serve immediately, garnished with chopped parsley.

Notes

This dish is perfect for busy weeknights and can be customized with different herbs and spices to suit your taste.