Herb-Infused Garlic Butter Shrimp
A quick and delicious seafood dish featuring shrimp sautéed in a rich garlic butter sauce infused with fresh herbs and lemon.
Equipment
- large skillet
- Measuring spoons
- cutting board
- knife
- Paper towels
Ingredients
- 1 lb Large shrimp Peeled and deveined for easy cooking.
- 3 tablespoons Unsalted butter Adds a creamy richness to the dish.
- 2 tablespoons Olive oil A healthy fat that helps sauté the garlic and shrimp.
- 4 cloves Garlic, minced Fresh garlic brings a robust flavor that enhances the dish.
- 1/4 teaspoon Crushed red pepper flakes Optional, but it adds a nice kick if you enjoy some heat.
- 1/4 cup Vegetable broth Helps create a flavorful sauce.
- 1/4 cup Fresh parsley, chopped Fresh herbs brighten the dish and add color.
- to taste Salt and black pepper Enhances the overall flavor.
- 1 each Lemon, juice and zest Adds a refreshing tang that balances the richness of the butter.
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels. Season lightly with salt and black pepper.
- In a large skillet, heat the olive oil and 1 tablespoon of unsalted butter over medium heat. Once the butter melts, add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- Increase the heat to medium-high and add the seasoned shrimp in a single layer. Cook for 2-3 minutes without stirring until they turn pink and opaque.
- Flip the shrimp and cook for an additional 1-2 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
- Pour in the vegetable broth and bring to a gentle simmer. Cook for an additional 2 minutes, then stir in the lemon juice and zest.
- Add the remaining 2 tablespoons of butter, stirring until it melts and combines with the broth to create a luscious sauce.
- Return the shrimp to the skillet, toss to coat in the sauce, and cook for an additional minute to heat through.
- Serve immediately, garnished with chopped parsley.
Notes
This dish is perfect for busy weeknights and can be customized with different herbs and spices to suit your taste.