High-Protein Brie & Cranberry Flatbreads

High-Protein Brie & Cranberry Flatbreads

Crisp golden flatbreads topped with creamy melted brie, tart-sweet cranberries, and golden almonds, enhanced with protein-rich cottage cheese for a satisfying, balanced meal

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 portions

Course: Appetizer, Lunch

Cuisine: American, French-inspired

Calories: 300

Ingredients Equipment Method Notes

Ingredients

2 naan or flatbreads
1 tablespoon olive oil
5 oz brie cheese sliced thin
0.5 cup cottage cheese full-fat or low-fat
0.25 cup dried cranberries
3 tablespoons sliced almonds
2 tablespoons chopped walnuts or pecans for extra protein
1 teaspoon fresh thyme leaves
2 teaspoons honey or maple syrup optional, for drizzling
2 tablespoons crumbled feta cheese optional, for extra protein

Equipment

baking sheet
parchment paper
Pastry brush
Knife for slicing brie
Small bowl

Method

Preheat oven to 425°F (220°C).
Place flatbreads on a baking sheet lined with parchment. Brush each with olive oil.
In a small bowl, mix cottage cheese until smooth. Spread a thin layer of cottage cheese on each flatbread as a protein-rich base.
Top each flatbread with sliced brie, then sprinkle cranberries, almonds, walnuts, and fresh thyme over the top.
If using, add crumbled feta cheese for extra protein.
Bake for 8-10 minutes, until cheese is bubbling, nuts are golden, and crust is crisp.
Drizzle with honey or maple syrup if desired and serve immediately.

Notes

Use sturdy flatbread or naan that can hold toppings without going soggy. High temperature ensures crispy edges and melted cheese. Cottage cheese adds 6-8g protein per serving without overpowering the flavor. Best enjoyed straight from the oven. For vegan version, use plant-based brie, skip feta, and use maple syrup. Adding nuts increases both protein and healthy fats.