Ingredients
Equipment
Method
- Heat a skillet over medium heat.
- Add ground meat and cook 8 to 10 minutes until browned.
- Sprinkle in salt and paprika and stir to combine.
- Chop lettuce and dice pickles while meat cooks.
- Mix Greek yogurt, ketchup, mustard, and pickle juice in a small bowl until smooth.
- Divide chopped lettuce among bowls.
- Top lettuce with cooked meat, diced pickles, and shredded cheddar cheese.
- Drizzle sauce over the bowls and serve immediately.
Notes
Store leftovers covered in refrigerator up to 3 days. Keep sauce and lettuce separate from meat for best results.
