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High protein chicken pot pie soup in bowl with creamy broth

High Protein Chicken Pot Pie Soup

A cozy, comforting high protein chicken pot pie soup featuring tender chicken, fresh vegetables, and a rich creamy broth that brings warmth and nostalgia to your table.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp Olive oil
  • 1 Medium onion diced
  • 2 cloves Garlic minced
  • 2 Carrots diced
  • 2 stalks Celery diced
  • 1 lb Cooked chicken breast shredded
  • 4 cups Low-sodium chicken broth
  • 1 cup Frozen peas
  • 1 tsp Dried thyme
  • 1 tsp Dried rosemary
  • 1 cup Heavy cream or milk
  • 1/4 cup All-purpose flour
  • 1 tsp Salt or to taste
  • 1/2 tsp Black pepper or to taste
  • 2 tbsp Fresh parsley chopped, for garnish

Equipment

  • large pot
  • whisk
  • ladle
  • Serving bowls

Method
 

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion, garlic, carrots, and celery. Cook, stirring occasionally, until softened, about 5 to 7 minutes.
  3. Stir in the shredded chicken, chicken broth, peas, thyme, and rosemary. Bring to a simmer.
  4. In a small bowl, whisk together the flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot, stirring constantly to avoid lumps.
  6. Simmer for an additional 10 to 15 minutes until the soup thickens. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Can substitute chicken with turkey for a festive twist. Use vegetable broth and chickpeas for vegetarian version. For lighter option, substitute heavy cream with half-and-half or plant-based milk. Consider roasting vegetables before adding for deeper flavor.
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