High-Protein Garlic Butter Beef Bites with Potatoes
A hearty meal featuring tender beef, flavorful garlic, and creamy potatoes, perfect for busy weeknights or family gatherings.
Equipment
- Slow Cooker
- skillet
- mixing bowl
- cutting board
- knife
Ingredients
- 2 pounds Beef chuck roast Cut into bite-sized pieces for even cooking.
- 1 pound Baby potatoes Halved for even cooking and absorption of flavors.
- 1/2 cup Unsalted butter Melted to create a rich garlic butter sauce.
- 6 cloves Garlic Minced for robust flavor.
- 1 medium Onion Chopped to enhance overall taste.
- 1 cup Beef broth Adds moisture and richness to the dish.
- 1 tablespoon Worcestershire sauce Adds a savory umami flavor.
- 1 teaspoon Dried thyme For a hint of earthiness.
- 1 teaspoon Dried rosemary Complements the beef beautifully.
- to taste Salt and pepper Enhances all the flavors.
- 1/4 cup Fresh parsley Chopped for garnish.
Instructions
- Cut the beef chuck roast into bite-sized pieces and season with salt and pepper.
- Halve the baby potatoes and chop the onion.
- Boil the halved baby potatoes in salted water for about 5-7 minutes, then drain and set aside.
- In a skillet over medium-high heat, sear the seasoned beef pieces in batches for 2-3 minutes on each side until browned.
- In a mixing bowl, combine melted butter, minced garlic, beef broth, Worcestershire sauce, dried thyme, and dried rosemary. Whisk until well mixed.
- In the slow cooker, add the seared beef, cooked baby potatoes, and chopped onion. Pour the garlic butter sauce over the top and stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- Garnish with freshly chopped parsley before serving.
Notes
This dish is customizable with different proteins and seasonings to suit your taste.