Ingredients
Equipment
Method
- Prepare the vegetables: Dice the onion, mince the garlic, slice the bell pepper, and cut the broccoli into florets. Set aside.
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through. Season with salt and pepper.
- Once the turkey is cooked, add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is translucent.
- Stir in the sliced bell pepper, broccoli florets, and snap peas. Cook for an additional 5 minutes, stirring frequently, until the vegetables are tender-crisp.
- Pour in the soy sauce and oyster sauce, along with the grated ginger. Stir well to combine and cook for another 2 minutes to heat through.
- Serve the turkey stir-fry over cooked brown rice or quinoa and garnish with chopped green onions.
Notes
Enjoy your High Protein Ground Turkey Stir-Fry, a quick and healthy meal packed with flavor!