High Protein Ninja Creami Ice Cream
A delicious and healthy treat packed with protein, perfect for satisfying your sweet tooth guilt-free!
Equipment
- mixing bowl
- Ninja Creami machine
- Pint container
Ingredients
- 2 cups Unsweetened almond milk Base liquid for the ice cream.
- 1 cup Greek yogurt Plain, non-fat for creaminess and protein.
- 1/2 cup Protein powder Vanilla or chocolate flavor for added protein.
- 1/4 cup Honey or maple syrup Natural sweetener.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1/2 cup Dark chocolate chips or mixed berries Optional mix-ins for added flavor.
Instructions
- In a mixing bowl, combine the unsweetened almond milk, Greek yogurt, protein powder, honey or maple syrup, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Pour the mixture into the Ninja Creami pint container. Secure the lid and place it in the freezer for at least 24 hours or until completely frozen.
- Once frozen, remove the pint from the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Place the pint into the Ninja Creami machine and select the 'Ice Cream' function. Process until creamy.
- If desired, create a well in the center of the ice cream and add dark chocolate chips or mixed berries. Use the 'Mix-In' function to incorporate them into the ice cream.
- Scoop the high protein ice cream into bowls and enjoy immediately, or return it to the freezer for a firmer texture.
Notes
Enjoy your High Protein Ninja Creami Ice Cream, a guilt-free indulgence packed with protein!