Ingredients
Equipment
Method
- In a large pot, combine the chicken or vegetable broth, soy sauce, miso paste, sesame oil, sliced ginger, and minced garlic.
- Bring the mixture to a gentle simmer over medium heat. Allow it to cook for about 10-15 minutes to let the flavors meld together. Remove the ginger slices before serving.
- In a separate pot, bring water to a boil and cook the whole grain ramen noodles according to package instructions, usually around 4-5 minutes.
- Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- In serving bowls, divide the cooked ramen noodles. Pour the hot broth over the noodles.
- Top each bowl with shredded chicken (or tofu), soft-boiled eggs, spinach or bok choy, corn, and chopped green onions.
- Sprinkle sesame seeds on top for added flavor and texture.
Notes
Enjoy your High Protein Ramen Noodle Bowl, a hearty and satisfying meal packed with nutrients!