Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a large mixing bowl, combine the chickpeas, cubed tofu, broccoli, cauliflower, bell peppers, red onion, and minced garlic.

Drizzle the olive oil over the mixture and sprinkle in the smoked paprika, ground cumin, garlic powder, onion powder, salt, and pepper.

Toss everything together until well coated in the seasonings and oil.

Spread the mixed vegetables and tofu evenly on the prepared baking sheet in a single layer.

Bake in the preheated oven for 25-30 minutes or until the vegetables are tender and the tofu is golden brown, stirring halfway through to ensure even cooking.

Once done, remove from the oven and let cool slightly for a few minutes.

Garnish with fresh parsley before serving.