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Hobo Casserole

Hobo Casserole

A comforting and hearty dish combining ground beef, potatoes, and cheese, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Ground beef Main protein source, providing a hearty base.
  • 1 tablespoon Olive oil Used for sautéing the onions and garlic.
  • 1 medium Onion, chopped Adds sweetness and depth to the dish.
  • 2 cloves Garlic, minced Enhances the overall flavor profile.
  • 4-5 medium Potatoes, thinly sliced Serves as a filling layer, absorbing flavors.
  • 1.5 cups Shredded cheddar cheese Melts beautifully, creating a gooey topping.
  • 0.5 cup Grated Parmesan cheese Adds a sharp, nutty flavor.
  • 1 teaspoon Dried Italian seasoning Brings a touch of Mediterranean flavor.
  • 0.5 teaspoon Paprika Adds mild smokiness and color.
  • to taste Salt and pepper Essential for seasoning.
  • 0.5 cup Beef broth or water Keeps the casserole moist while baking.
  • 0.25 cup Milk (optional) For a creamier texture.
  • to taste Fresh parsley for garnish (optional) Adds a pop of color and freshness.

Equipment

  • skillet
  • 9x13 Baking Dish
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons
  • Aluminum foil

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Preheat your oven to 375°F (190°C).
  3. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Add ground beef, breaking it apart, and cook until browned. Season with salt, pepper, Italian seasoning, and paprika.
  4. In a 9x13 baking dish, layer half of the sliced potatoes at the bottom. Spread the cooked ground beef mixture over the potatoes. Pour beef broth or water over the meat layer, and drizzle milk if desired. Layer the remaining sliced potatoes on top, then sprinkle with cheddar and Parmesan cheese.
  5. Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.
  6. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

Hobo Casserole is a comforting dish that can be customized with various ingredients and flavors.