Homemade Bread
A simple and delightful recipe for homemade bread that fills your kitchen with warmth and aroma.
Equipment
- mixing bowl
- Wooden spoon or spatula
- Floured surface
- Loaf pan
- oven
- wire rack
Ingredients
Dry Ingredients
- 4 cups All-purpose flour Provides structure and gluten for the bread.
- 2 teaspoons Instant yeast Helps the bread rise without activation.
- 2 teaspoons Salt Enhances flavor and controls fermentation.
- 1 tablespoon Sugar Adds sweetness and aids yeast growth.
- 1.5 cups Warm water Hydrates flour and activates yeast (about 110°F).
- 2 tablespoons Olive oil Optional, adds richness and softness.
Instructions
- Gather all your ingredients to ensure a smooth baking process.
- In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Stir well to distribute evenly.
- Gradually add warm water to the dry ingredients, mixing with a wooden spoon until a shaggy dough forms. If using, add olive oil at this stage.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Once risen, punch down the dough to release air, then shape it into a loaf or rolls.
- Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the bread in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy your homemade bread fresh or toasted with your favorite spreads!