Gather all your ingredients to ensure a smooth baking process.

In a large mixing bowl, combine flour, instant yeast, salt, and sugar. Stir well to distribute evenly.

Gradually add warm water to the dry ingredients, mixing with a wooden spoon until a shaggy dough forms. If using, add olive oil at this stage.

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-2 hours until doubled in size.

Once risen, punch down the dough to release air, then shape it into a loaf or rolls.

Place the shaped dough into a greased loaf pan or on a baking sheet. Cover and let rise for another 30-45 minutes.

Preheat the oven to 375°F (190°C).

Bake the bread in the preheated oven for 25-30 minutes until golden brown and sounds hollow when tapped.

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.