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Churros with Chocolate Dip

Homemade Churros and Chocolate Dip

Delicious homemade churros served with a rich chocolate dip, perfect for satisfying your sweet tooth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Churro Ingredients
  • 1 cup Water Base for the churro dough.
  • 2 tablespoons Granulated sugar Adds sweetness to the dough.
  • 1/2 teaspoon Salt Enhances flavor.
  • 2 tablespoons Vegetable oil Used in the dough.
  • 1 cup All-purpose flour Provides structure to the churros.
  • 2 large Eggs Adds richness to the dough.
  • 1 teaspoon Vanilla extract Adds flavor to the dough.
  • 1/2 cup Granulated sugar For coating the churros.
  • 1 tablespoon Ground cinnamon For coating the churros.
Chocolate Dip Ingredients
  • 1 cup Semi-sweet chocolate chips Main ingredient for the chocolate dip.
  • 1/2 cup Heavy cream Used to melt the chocolate.
  • 1 teaspoon Vanilla extract Adds flavor to the chocolate dip.

Equipment

  • medium saucepan
  • Piping bag with star tip
  • Deep skillet or pot
  • Thermometer
  • Paper towels
  • small saucepan

Method
 

  1. In a medium saucepan, combine water, granulated sugar, salt, and vegetable oil. Bring to a boil over medium heat.
  2. Remove from heat and stir in all-purpose flour until a ball forms. Allow to cool slightly.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
  4. Heat oil in a deep skillet or pot to 350°F (175°C).
  5. Transfer churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch strips into hot oil, cutting with scissors.
  6. Fry churros for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
  7. In a shallow dish, mix granulated sugar and ground cinnamon. Roll warm churros in the mixture to coat.
  8. For the chocolate dip, heat heavy cream in a small saucepan until simmering. Remove from heat and stir in chocolate chips and vanilla extract until smooth.
  9. Serve churros warm with chocolate dip.

Notes

Enjoy churros fresh for the best texture. Experiment with different flavors and dips for variety.