Homemade Minestrone Soup
A hearty Italian soup filled with seasonal vegetables, beans, and pasta in a flavorful broth.
Equipment
- large pot
- cutting board
- knife
- measuring cups
- Measuring spoons
Ingredients
- 2 tablespoons Olive oil For sautéing the vegetables.
- 1 medium Onion, diced Adds sweetness and depth of flavor.
- 2 medium Carrots, diced Provides sweetness and color.
- 2 stalks Celery, diced Adds crunch and flavor.
- 2 cloves Garlic, minced Enhances the overall flavor.
- 1 medium Zucchini, diced Adds texture and nutrition.
- 1 medium Bell pepper, diced Adds sweetness and color.
- 400 grams Canned diced tomatoes Provides acidity and flavor.
- 1 liter Vegetable broth Base for the soup.
- 200 grams Green beans, cut into pieces Adds crunch and nutrition.
- 150 grams Pasta (small shells or penne) Adds heartiness to the soup.
- 1 teaspoon Dried oregano Adds aromatic flavor.
- 1 teaspoon Dried thyme Enhances the flavor profile.
- to taste Salt and pepper For seasoning.
- to taste Fresh basil for garnish Adds freshness when serving.
- to taste Parmesan cheese for serving (optional) Adds richness to the soup.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- Wash and chop the vegetables: dice the onion, carrots, and celery; mince the garlic; chop the zucchini and bell pepper.
- Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add minced garlic, zucchini, and bell pepper to the pot. Cook for another 3 minutes until fragrant.
- Pour in the vegetable broth and add the canned diced tomatoes, green beans, oregano, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer for a few minutes.
- Stir in the pasta and cook for about 10-12 minutes, or until al dente, stirring occasionally.
- Taste the soup and adjust seasoning if necessary. Let it simmer for a few more minutes to meld the flavors.
- Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese if desired. Serve warm.
Notes
This minestrone soup is versatile; feel free to add any seasonal vegetables or proteins you prefer.