Go Back
Minestrone Soup

Homemade Minestrone Soup

A hearty Italian soup filled with seasonal vegetables, beans, and pasta in a flavorful broth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Main Course, Soup
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Olive oil For sautéing the vegetables.
  • 1 medium Onion, diced Adds sweetness and depth of flavor.
  • 2 medium Carrots, diced Provides sweetness and color.
  • 2 stalks Celery, diced Adds crunch and flavor.
  • 2 cloves Garlic, minced Enhances the overall flavor.
  • 1 medium Zucchini, diced Adds texture and nutrition.
  • 1 medium Bell pepper, diced Adds sweetness and color.
  • 400 grams Canned diced tomatoes Provides acidity and flavor.
  • 1 liter Vegetable broth Base for the soup.
  • 200 grams Green beans, cut into pieces Adds crunch and nutrition.
  • 150 grams Pasta (small shells or penne) Adds heartiness to the soup.
  • 1 teaspoon Dried oregano Adds aromatic flavor.
  • 1 teaspoon Dried thyme Enhances the flavor profile.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh basil for garnish Adds freshness when serving.
  • to taste Parmesan cheese for serving (optional) Adds richness to the soup.

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Wash and chop the vegetables: dice the onion, carrots, and celery; mince the garlic; chop the zucchini and bell pepper.
  3. Heat olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
  4. Add minced garlic, zucchini, and bell pepper to the pot. Cook for another 3 minutes until fragrant.
  5. Pour in the vegetable broth and add the canned diced tomatoes, green beans, oregano, and thyme. Season with salt and pepper. Bring to a boil, then reduce heat and let simmer for a few minutes.
  6. Stir in the pasta and cook for about 10-12 minutes, or until al dente, stirring occasionally.
  7. Taste the soup and adjust seasoning if necessary. Let it simmer for a few more minutes to meld the flavors.
  8. Ladle the soup into bowls and garnish with fresh basil and grated Parmesan cheese if desired. Serve warm.

Notes

This minestrone soup is versatile; feel free to add any seasonal vegetables or proteins you prefer.