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strawberry jam recipe

Homemade Strawberry Jam

A delightful homemade strawberry jam that captures the essence of summer with fresh strawberries, perfect for spreading on toast or using in desserts.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 jars
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Fresh strawberries Ripe and juicy for the best flavor.
  • 1/4 cup Lemon juice Adds a zesty kick and helps preserve the jam.
  • 1/4 teaspoon Salt Enhances the overall flavor of the jam.
  • 4 cups Granulated sugar Essential for sweetness and helps the jam to set properly.
  • 1 package (1.75 oz) Fruit pectin Crucial for thickening the jam.

Equipment

  • large pot
  • Canning jars
  • Lids and bands
  • potato masher
  • measuring cups
  • Measuring spoons
  • Spoon
  • Cooling rack

Method
 

  1. Clean the strawberries thoroughly under cold water, hull them, and slice into smaller pieces.
  2. Measure out the lemon juice, salt, sugar, and fruit pectin.
  3. In a large pot, combine the mashed strawberries, lemon juice, and salt. Stir well.
  4. Gradually add the granulated sugar and fruit pectin, stirring continuously until dissolved.
  5. Place the pot over medium heat and bring the mixture to a rolling boil, stirring constantly for about 10-15 minutes.
  6. Test for doneness using the spoon test; if it holds its shape, it's ready to be canned.
  7. Sterilize canning jars and lids by boiling them for 10 minutes.
  8. Pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace, and wipe the rims clean.
  9. Seal the jars with sterilized lids and process in a boiling water bath for 5-10 minutes.
  10. Remove the jars and let them cool on a clean towel or cooling rack. Check seals before storing.

Notes

Enjoy your homemade strawberry jam on toast, pancakes, or in desserts. Experiment with adding other fruits for unique flavors!