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Homemade Taco Seasoning

Homemade Taco Seasoning

A flavorful blend of spices to enhance your taco experience, customizable to your taste.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 8 minutes
Servings: 10 tablespoons
Course: Condiment
Cuisine: Mexican
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Chili powder Provides the classic taco flavor.
  • 1 tablespoon Ground cumin Adds a warm, earthy taste.
  • 1 tablespoon Garlic powder Brings savory depth.
  • 1 tablespoon Onion powder Adds sweetness and sharpness.
  • 1 teaspoon Paprika Contributes mild sweetness and color.
  • 1 teaspoon Dried oregano Adds herbal freshness.
  • 1 teaspoon Salt Essential for balancing flavors.
  • 1/2 teaspoon Black pepper Adds a subtle kick.
  • 1/2 teaspoon Crushed red pepper flakes Optional for extra heat.
  • 1 teaspoon Sugar Optional to balance spices.

Equipment

  • Measuring spoons
  • mixing bowl
  • Airtight container

Method
 

  1. Gather all your ingredients and ensure they are measured accurately.
  2. In a small mixing bowl, combine all the measured spices: chili powder, ground cumin, garlic powder, onion powder, paprika, dried oregano, salt, black pepper, crushed red pepper flakes, and sugar.
  3. Mix thoroughly using a whisk or fork until all ingredients are well combined.
  4. Transfer the seasoning into an airtight container or jar.
  5. Label the container with the date and name for easy identification.
  6. Store in a cool, dry place away from direct sunlight. Your homemade taco seasoning can last up to 6 months.

Notes

This homemade taco seasoning is customizable to your taste preferences. Adjust the spice levels as desired.