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Homemade Waffles with Pancake Mix

A quick and easy way to enjoy delicious waffles using pancake mix, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Servings 4
Calories 220 kcal

Ingredients
  

  • 1 cup pancake mix
  • 1 egg
  • 1 cup milk or any non-dairy alternative
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract optional

Optional Add-ins:

  • Chocolate chips berries, or nuts

Instructions
 

Step 1: Preheat the Waffle Iron

  • Heat it Up: Plug in your waffle iron and let it warm up. Lightly spray it with non-stick spray to prevent sticking.

Step 2: Prepare the Batter

  • Mix Ingredients: In a large bowl, combine 1 cup of pancake mix, 1 egg, 1 cup of milk, and 2 tablespoons of oil or melted butter. If you like, add 1 teaspoon of vanilla extract for extra flavor. Stir until everything is just mixed. The batter should be thick but still pourable. Be careful not to overmix so your waffles stay light and fluffy.

Step 3: Add Any Extras

  • Fold in Add-ins: If you want to add chocolate chips, berries, or nuts, gently mix them into the batter now.

Step 4: Cook the Waffles

  • Pour and Cook: Pour a ladle of batter into the center of the waffle iron and close the lid. Cook for 3-5 minutes or until the waffles are golden brown and crispy.

Step 5: Serve

  • Enjoy: Carefully take out the waffles and serve them hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.