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Zuppa Toscana Soup

Homemade Zuppa Toscana Soup

A comforting Tuscan soup made with Italian sausage, potatoes, kale, and a creamy broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage Adds a savory depth to the soup. Choose spicy or mild based on preference.
  • 1 medium onion Diced onion provides a sweet and aromatic base for the soup.
  • 3 cloves garlic Minced garlic enhances the flavor profile with its robust taste.
  • 4 cups chicken broth A flavorful broth is essential for a hearty soup. Use homemade or store-bought.
  • 2 large potatoes Thinly sliced potatoes add heartiness and texture to the dish.
  • 1 cup kale Chopped kale adds color and boosts the nutritional value.
  • 1 cup heavy cream Gives the soup its creamy consistency, making it rich and satisfying.
  • to taste salt Season to taste for the perfect balance of flavors.
  • to taste pepper Season to taste for the perfect balance of flavors.
  • 1 teaspoon red pepper flakes Optional for those who enjoy a little heat.
  • 1 tablespoon olive oil For cooking the sausage and sautéing the vegetables.

Equipment

  • large pot
  • Wooden spoon
  • knife
  • cutting board

Method
 

  1. Heat a drizzle of olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Break it into smaller pieces as it cooks. Remove the sausage and set aside.
  2. In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Pour in the chicken broth and bring to a gentle simmer. Add the thinly sliced potatoes and cook until tender, about 10-15 minutes.
  4. Return the cooked sausage to the pot and add the chopped kale. Cook together for another 5 minutes until the kale wilts.
  5. Reduce heat to low and stir in the heavy cream. Season with salt, pepper, and red pepper flakes. Heat through for a few minutes without boiling.
  6. Ladle the warm soup into bowls and enjoy hot. Garnish with extra kale or cheese if desired.

Notes

Homemade Zuppa Toscana Soup is a comforting dish that can be customized with various ingredients and flavors.