Homestyle Chicken Noodle Casserole

A comforting casserole featuring tender chicken, creamy sauce, and hearty egg noodles, perfect for family gatherings or cozy dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

300 g Cooked chicken breast Diced, the star of the dish providing protein and flavor.
250 g Egg noodles Soft noodles that absorb the creamy sauce beautifully.
1 can (400 g) Creamy chicken soup Adds a rich, savory base to the casserole.
200 g Sour cream Provides a creamy texture and slight tang.
150 g Frozen vegetables Like peas and carrots, adding color and nutrition.
1 teaspoon Garlic powder Enhances the chicken flavor.
1 teaspoon Onion powder Adds depth to the overall taste.
to taste Salt and pepper Essential for seasoning.
100 g Shredded cheese Like cheddar or gouda, melts beautifully on top.
1 tablespoon Olive oil Used to grease the baking dish.
to garnish Fresh parsley Adds a pop of color and freshness.

Preheat your oven to 180 °C (350 °F).
Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 7-10 minutes. Drain and set aside.
In a large mixing bowl, combine the diced chicken, creamy chicken soup, sour cream, and frozen vegetables. Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
Gently fold the cooked noodles into the chicken mixture until evenly coated.
Pour the mixture into a greased baking dish and spread evenly with a spatula.
Sprinkle shredded cheese evenly over the top. Bake for 25-30 minutes until the cheese is golden brown and bubbly.
Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

This casserole is a comforting dish that can be customized with different proteins and vegetables.