Homestyle Chicken Noodle Casserole
A comforting casserole featuring tender chicken, creamy sauce, and hearty egg noodles, perfect for family gatherings or cozy dinners.
Equipment
- large pot
- mixing bowl
- baking dish
- Spatula
Ingredients
- 300 g Cooked chicken breast Diced, the star of the dish providing protein and flavor.
- 250 g Egg noodles Soft noodles that absorb the creamy sauce beautifully.
- 1 can (400 g) Creamy chicken soup Adds a rich, savory base to the casserole.
- 200 g Sour cream Provides a creamy texture and slight tang.
- 150 g Frozen vegetables Like peas and carrots, adding color and nutrition.
- 1 teaspoon Garlic powder Enhances the chicken flavor.
- 1 teaspoon Onion powder Adds depth to the overall taste.
- to taste Salt and pepper Essential for seasoning.
- 100 g Shredded cheese Like cheddar or gouda, melts beautifully on top.
- 1 tablespoon Olive oil Used to grease the baking dish.
- to garnish Fresh parsley Adds a pop of color and freshness.
Instructions
- Preheat your oven to 180 °C (350 °F).
- Bring a large pot of water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 7-10 minutes. Drain and set aside.
- In a large mixing bowl, combine the diced chicken, creamy chicken soup, sour cream, and frozen vegetables. Add garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Gently fold the cooked noodles into the chicken mixture until evenly coated.
- Pour the mixture into a greased baking dish and spread evenly with a spatula.
- Sprinkle shredded cheese evenly over the top. Bake for 25-30 minutes until the cheese is golden brown and bubbly.
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.
Notes
This casserole is a comforting dish that can be customized with different proteins and vegetables.