Honey Baked Salmon
A quick and tasty salmon dish featuring a sweet and savory honey marinade, perfect for busy weeknights or special occasions.
Equipment
- oven
- mixing bowl
- baking sheet
- parchment paper
- whisk
- Plastic wrap
Ingredients
- 4 fillets Salmon About 150 g each.
- 3 tablespoons Honey Provides sweetness.
- 2 tablespoons Soy sauce Adds savory flavor.
- 1 tablespoon Dijon mustard Gives a slight tang.
- 1 tablespoon Olive oil For moisture.
- 1 teaspoon Garlic powder Enhances flavor.
- 1 teaspoon Paprika Adds color and flavor.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- for garnish Fresh parsley Adds color and freshness.
Instructions
- Preheat your oven to 200 °C (400 °F).
- In a medium-sized bowl, combine honey, soy sauce, Dijon mustard, olive oil, garlic powder, and paprika. Whisk until well blended.
- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and marinate in the refrigerator for at least 30 minutes.
- Line a baking sheet with parchment paper. Place the marinated salmon fillets on the sheet, skin side down.
- Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove from the oven and let rest for a minute. Garnish with fresh parsley and serve immediately.
Notes
This dish pairs wonderfully with steamed vegetables or rice.