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Honey Baked Salmon

Honey Baked Salmon

A delicious and healthy salmon dish glazed with honey, soy sauce, and Dijon mustard, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 fillets
Calories 350 kcal

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • whisk
  • meat thermometer

Ingredients
  

  • 4 fillets Salmon fillets About 6 oz each, fresh salmon is key for the best flavor and texture.
  • 1/4 cup Honey Natural sweetener that adds a delightful glaze.
  • 2 tablespoons Soy sauce Brings a savory depth that balances the sweetness.
  • 2 tablespoons Dijon mustard Adds a tangy kick that complements the other flavors.
  • 1 tablespoon Olive oil Helps keep the salmon moist during baking.
  • 2 cloves Garlic, minced Adds a wonderful aroma and flavor to the marinade.
  • to taste Salt and pepper Essential for seasoning and enhancing the overall taste.
  • 1/4 cup Fresh parsley, chopped For garnish, adds a pop of color and freshness.
  • 1 lemon Lemon wedges For serving, a squeeze brightens the flavors.

Instructions
 

  • Rinse the salmon fillets under cold water and pat dry with paper towels.
  • Check for any pin bones in the salmon and remove them with tweezers.
  • In a small bowl, combine honey, soy sauce, Dijon mustard, olive oil, and minced garlic. Whisk until well blended.
  • Taste the marinade and adjust seasoning with salt and pepper as needed.
  • Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet. Drizzle any remaining marinade over the top.
  • Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
  • Let the salmon rest for a few minutes before serving. Garnish with fresh parsley and serve with lemon wedges.

Notes

This honey baked salmon is a delightful dish that combines sweet and savory flavors, perfect for any occasion.
Keyword Healthy Dinner, Honey Baked Salmon, Salmon