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Honey Baked Salmon

Honey Baked Salmon

A delicious and healthy salmon dish glazed with honey, soy sauce, and Dijon mustard, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour
Servings: 4 fillets
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets Salmon fillets About 6 oz each, fresh salmon is key for the best flavor and texture.
  • 1/4 cup Honey Natural sweetener that adds a delightful glaze.
  • 2 tablespoons Soy sauce Brings a savory depth that balances the sweetness.
  • 2 tablespoons Dijon mustard Adds a tangy kick that complements the other flavors.
  • 1 tablespoon Olive oil Helps keep the salmon moist during baking.
  • 2 cloves Garlic, minced Adds a wonderful aroma and flavor to the marinade.
  • to taste Salt and pepper Essential for seasoning and enhancing the overall taste.
  • 1/4 cup Fresh parsley, chopped For garnish, adds a pop of color and freshness.
  • 1 lemon Lemon wedges For serving, a squeeze brightens the flavors.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • whisk
  • meat thermometer

Method
 

  1. Rinse the salmon fillets under cold water and pat dry with paper towels.
  2. Check for any pin bones in the salmon and remove them with tweezers.
  3. In a small bowl, combine honey, soy sauce, Dijon mustard, olive oil, and minced garlic. Whisk until well blended.
  4. Taste the marinade and adjust seasoning with salt and pepper as needed.
  5. Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  7. Remove the salmon from the marinade and place the fillets skin-side down on the prepared baking sheet. Drizzle any remaining marinade over the top.
  8. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through.
  9. Let the salmon rest for a few minutes before serving. Garnish with fresh parsley and serve with lemon wedges.

Notes

This honey baked salmon is a delightful dish that combines sweet and savory flavors, perfect for any occasion.