Honey Bourbon Glazed Salmon with Yellow Rice and Shrimp
A delightful dish featuring tender salmon fillets glazed with a sweet and tangy honey bourbon sauce, served with fluffy yellow rice and sautéed shrimp.
Equipment
- small saucepan
- shallow dish
- medium saucepan
- skillet
- baking sheet
- meat thermometer
Ingredients
For the Salmon
- 4 fillets Salmon Fresh salmon fillets for glazing.
- 1/4 cup Honey Provides sweetness to the glaze.
- 1/4 cup Soy sauce Adds umami flavor.
- 1/4 cup Apple cider vinegar Gives tanginess to the glaze.
- 1 tablespoon Dijon mustard Adds depth to the flavor.
- 1 teaspoon Garlic powder Enhances the glaze flavor.
- 1 teaspoon Onion powder Adds savory notes.
- to taste Salt and pepper For seasoning the salmon.
For the Yellow Rice
- 1 cup Long-grain rice Base for the yellow rice.
- 2 cups Chicken or vegetable broth For cooking the rice.
- 1/2 teaspoon Turmeric Gives the rice its yellow color.
- 1/2 teaspoon Salt For seasoning the rice.
- 1 tablespoon Olive oil For sautéing the rice.
For the Sautéed Shrimp
- 1 pound Shrimp, peeled and deveined Fresh shrimp for sautéing.
- 2 tablespoons Olive oil For cooking the shrimp.
- 2 cloves Garlic, minced Adds flavor to the shrimp.
- to taste Salt and pepper For seasoning the shrimp.
- to taste Fresh parsley, chopped For garnish.
For the Cheese Broccoli
- 2 cups Broccoli florets Fresh broccoli for steaming.
- 1/2 cup Shredded cheese Cheddar or your choice.
- to taste Salt and pepper For seasoning the broccoli.
For the Cajun Corn
- 2 cups Corn Fresh or frozen corn.
- 1 tablespoon Olive oil For sautéing the corn.
- 1 teaspoon Cajun seasoning Adds flavor to the corn.
- to taste Salt and pepper For seasoning the corn.
Instructions
- In a small saucepan, combine honey, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper. Heat over medium heat until it simmers, then cook for about 5 minutes until it thickens slightly.
- Place the salmon fillets in a shallow dish and pour the honey bourbon glaze over them. Cover and marinate in the refrigerator for at least 30 minutes.
- In a medium saucepan, heat olive oil over medium heat. Add the rice and sauté for 2-3 minutes. Pour in the broth, turmeric, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until cooked.
- In a skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds. Add shrimp, season with salt and pepper, and cook for 3-4 minutes until pink and opaque. Garnish with parsley.
- Preheat the oven to 400°F (200°C). Place marinated salmon on a lined baking sheet and brush with remaining glaze. Bake for 12-15 minutes until cooked through.
- Serve the dish by layering yellow rice, topped with salmon, sautéed shrimp, cheese broccoli, and Cajun corn.
Notes
This dish is perfect for family dinners or special occasions, offering a balance of flavors and nutrients.