Honey Garlic Baked Chicken Thighs
A delicious dish combining sweet honey and savory garlic flavors, perfect for any meal.
Equipment
- medium bowl
- Large resealable plastic bag or shallow dish
- small saucepan
- baking dish
- meat thermometer
Ingredients
- 6 pieces Chicken thighs Bone-in and skin-on for best flavor and juiciness.
- 1/3 cup Honey Natural sweetener that adds a delightful glaze.
- 1/4 cup Soy sauce Provides savory depth and enhances overall taste.
- 1 tablespoon Olive oil Keeps the chicken moist and adds richness.
- 4 cloves Garlic, minced Fresh garlic brings robust flavor.
- 1 teaspoon Ground ginger Adds a warm, spicy note.
- 1/2 teaspoon Black pepper A touch of heat to balance sweetness.
- 1/2 teaspoon Salt Enhances all flavors in the marinade.
- 1 tablespoon Sesame seeds For garnish, adding crunch and visual appeal.
- 2 pieces Green onions, chopped Adds freshness and color.
Instructions
- In a medium bowl, whisk together honey, soy sauce, olive oil, minced garlic, ground ginger, black pepper, and salt.
- Place chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- While the chicken is marinating, prepare the honey garlic sauce by pouring the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce heat and let simmer for 5-7 minutes until thickened.
- Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and place it skin-side up in a baking dish. Pour any remaining marinade over the chicken.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown and crispy. In the last 10 minutes, brush the thickened honey garlic sauce over the chicken.
- Let the chicken rest for a few minutes before serving to allow juices to redistribute.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
This dish is perfect for busy weeknights or special occasions, and can be served with rice, vegetables, or a fresh salad.