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Honey Garlic Butter Roasted Carrots

Sweet and savory roasted carrots glazed in a rich honey garlic butter sauce. These caramelized beauties are the perfect elegant side dish for holiday meals, family dinners, or casual gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 238
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds carrots washed and peeled or unpeeled
  • 0.33 cup butter
  • 3 tbsp honey
  • 4 cloves garlic minced
  • 0.25–0.5 tsp salt plus more to taste
  • to taste cracked black pepper
  • 2 tbsp fresh chopped parsley for garnish

Equipment

  • Large rimmed baking sheet
  • parchment paper
  • Silicone baking mat
  • small saucepan
  • Pastry brush
  • sharp knife

Method
 

  1. Preheat oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat.
  2. Wash and peel carrots (or leave unpeeled). Trim ends and slice diagonally into uniform 2-inch (5 cm) pieces.
  3. Melt butter in a small saucepan over low heat. Add minced garlic and honey, stirring until smooth and fragrant, about 1–2 minutes.
  4. Arrange carrots in a single layer on the baking sheet, avoiding overlap.
  5. Drizzle or brush the honey garlic butter over the carrots. Toss to coat evenly.
  6. Sprinkle with salt and cracked pepper to taste.
  7. Roast for 20–25 minutes, flipping halfway through, until carrots are tender and caramelized at the edges.
  8. Remove from oven and let rest for 2–3 minutes.
  9. Garnish with freshly chopped parsley and serve warm.

Notes

Use fresh, vibrant carrots and avoid overcrowding the pan for best results. Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven at 350°F to retain texture.