Honey Garlic Chicken
A delightful dish that combines sweet honey and savory garlic flavors, perfect for any occasion.
Equipment
- medium-sized bowl
- whisk
- resealable plastic bag or shallow dish
- baking sheet
- parchment paper
- small saucepan
Ingredients
- 1 pound Boneless, skinless chicken thighs or breasts Main protein for the dish.
- 1/4 cup Honey Adds sweetness and helps create a glaze.
- 1/4 cup Soy sauce Provides depth and umami flavor.
- 3 cloves Garlic, minced Adds robust flavor.
- 1 tablespoon Olive oil Helps keep the chicken moist during cooking.
- 1 teaspoon Grated fresh ginger (optional) Adds a subtle warmth.
- to taste Salt and pepper For seasoning.
- for garnish Chopped green onions Adds freshness and color.
- for garnish Sesame seeds Adds a delightful crunch.
Instructions
- In a medium-sized bowl, combine honey, soy sauce, minced garlic, and olive oil. If using ginger, add it in as well. Whisk until well blended.
- Place chicken in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- Preheat your oven to 400°F (200°C). Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for about 5 minutes to thicken.
- Once the chicken is done baking, brush the thickened sauce over the chicken. Garnish with chopped green onions and sesame seeds before serving.
Notes
Honey Garlic Chicken is versatile and can be served with rice, noodles, or a fresh salad.