Honey Garlic Chicken

A delightful dish combining sweet honey and savory garlic, perfect for busy weeknights or special occasions.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 people

Course: Main Course

Cuisine: Asian

Calories: 300

1.5 pounds Boneless, skinless chicken thighs or breasts Cut into bite-sized pieces.
2 tablespoons Cornstarch For coating the chicken.
2 tablespoons Vegetable oil For cooking the chicken.
4 cloves Garlic Minced.
1/3 cup Honey Provides sweetness.
1/4 cup Soy sauce Adds savory flavor.
2 tablespoons Rice vinegar or apple cider vinegar For acidity.
1 teaspoon Sesame oil For flavor.
1/2 teaspoon Chili flakes Optional, for heat.
to taste Sesame seeds For garnish.
to taste Chopped green onions For garnish.

Gather all your ingredients and prepare them for cooking.
In a small bowl, mix together honey, soy sauce, rice vinegar, sesame oil, and chili flakes to create the marinade.
Place the chicken pieces in a large bowl and pour half of the marinade over them. Let it marinate for about 10 minutes.
Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and cook for about 5-6 minutes until golden brown and fully cooked.
Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in the remaining marinade and bring to a simmer, allowing the flavors to meld.
Return the cooked chicken to the skillet and toss it in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Garnish with sesame seeds and chopped green onions. Serve warm over rice or noodles.

Honey Garlic Chicken is versatile; feel free to add vegetables or adjust the spice level to your liking.