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Honey Garlic Chicken

A delightful dish that combines sweet honey and savory garlic, transforming simple chicken breasts into a culinary masterpiece.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large frying pan
  • Small bowl
  • measuring cups
  • Measuring spoons
  • Plastic wrap

Ingredients
  

  • 1 tablespoon Olive oil Helps to cook the chicken and adds a subtle flavor.
  • 2 tablespoons Butter Divided into two parts, adds richness to the dish.
  • 1 pound Boneless skinless chicken breasts The star of the show! Choose fresh chicken for the best taste.
  • 1/4 cup All-purpose flour Used to coat the chicken, giving it a nice crispy texture.
  • 6 cloves Garlic Thinly sliced, brings a robust flavor that complements the honey.
  • 1/4 cup Soy sauce Adds a salty depth to the sauce, balancing the sweetness of the honey.
  • 1 tablespoon Seasoned rice vinegar Adds a tangy note that brightens the dish.
  • 1/3 cup Honey The key ingredient that gives this dish its signature sweetness.
  • to taste Kosher salt Enhances all the flavors in the dish.
  • to taste Freshly cracked black pepper Adds a hint of spice and depth.
  • 2 stalks Green onions Thinly sliced, for garnish, adding a pop of color and freshness.

Instructions
 

  • Gather all your ingredients and lay them out for easy access.
  • In a small bowl, mix together the soy sauce, seasoned rice vinegar, and honey to create a quick marinade.
  • If time allows, marinate the chicken breasts in the mixture for about 15 minutes.
  • Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
  • Coat the chicken breasts in flour, shaking off any excess, and add them to the pan. Cook for about 4-5 minutes on each side until golden brown and almost fully cooked.
  • Remove the chicken from the pan and set aside. In the same pan, melt the remaining tablespoon of butter and sauté the sliced garlic for 30-60 seconds until fragrant.
  • Pour in the soy sauce mixture and scrape up any browned bits from the bottom of the pan.
  • Return the chicken to the pan and let it simmer in the sauce for about a minute until fully warmed through.
  • Plate the chicken and garnish with thinly sliced green onions before serving.

Notes

Feel free to customize this recipe by adding vegetables or adjusting the sweetness and saltiness of the sauce to your liking.
Keyword Chicken Recipe, Easy Dinner, Honey Garlic Chicken