Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, sesame oil, and ground ginger until well combined.
- Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Heat a large oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Flip the chicken pieces over and pour the remaining marinade into the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Halfway through cooking, baste the chicken with the pan sauce to enhance the glaze.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped green onions and sesame seeds if desired.
Notes
Use fresh garlic for best flavor. Marinating longer enhances taste. Adjust honey to your sweetness preference. Chicken breasts can substitute but may dry out more easily. Rice vinegar can be replaced with apple cider or white wine vinegar.
