Honey Garlic Glazed Salmon
Honey Garlic Glazed Salmon is a delicious dish featuring tender salmon fillets coated in a sweet and savory glaze, perfect for a quick and flavorful meal.
Equipment
- mixing bowl
- Frying pan
- Spatula
- knife
- cutting board
Ingredients
- 4 fillets salmon fillets Each about 150g.
- 2 tablespoons olive oil For seasoning and cooking.
- to taste salt and pepper For seasoning the salmon.
- 4 tablespoons honey Adds sweetness to the glaze.
- 3 cloves garlic Finely chopped for a strong flavor.
- 2 tablespoons soy sauce Adds umami to the glaze.
- 1 tablespoon lemon juice Provides acidity and freshness.
- 1 teaspoon fresh ginger Grated, adds warmth and spice.
Instructions
- In a small bowl, mix together honey, chopped garlic, soy sauce, lemon juice, and grated ginger to prepare the glaze.
- Rub the salmon fillets with olive oil and season with salt and pepper.
- Heat a large frying pan over medium heat.
- Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes until the skin becomes crispy.
- Pour the prepared honey garlic glaze evenly over the salmon fillets.
- Continue cooking for another 3-4 minutes until the salmon is cooked through and the glaze slightly caramelizes.
- Serve the salmon on plates and garnish with fresh herbs if desired.
Notes
This Honey Garlic Glazed Salmon is perfect for a quick and healthy dinner, pairing well with rice or steamed vegetables.