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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon is a delicious dish featuring tender salmon fillets coated in a sweet and savory glaze, perfect for a quick and flavorful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets Each about 150g.
  • 2 tablespoons olive oil For seasoning and cooking.
  • to taste salt and pepper For seasoning the salmon.
  • 4 tablespoons honey Adds sweetness to the glaze.
  • 3 cloves garlic Finely chopped for a strong flavor.
  • 2 tablespoons soy sauce Adds umami to the glaze.
  • 1 tablespoon lemon juice Provides acidity and freshness.
  • 1 teaspoon fresh ginger Grated, adds warmth and spice.

Equipment

  • mixing bowl
  • Frying pan
  • Spatula
  • knife
  • cutting board

Method
 

  1. In a small bowl, mix together honey, chopped garlic, soy sauce, lemon juice, and grated ginger to prepare the glaze.
  2. Rub the salmon fillets with olive oil and season with salt and pepper.
  3. Heat a large frying pan over medium heat.
  4. Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes until the skin becomes crispy.
  5. Pour the prepared honey garlic glaze evenly over the salmon fillets.
  6. Continue cooking for another 3-4 minutes until the salmon is cooked through and the glaze slightly caramelizes.
  7. Serve the salmon on plates and garnish with fresh herbs if desired.

Notes

This Honey Garlic Glazed Salmon is perfect for a quick and healthy dinner, pairing well with rice or steamed vegetables.