Go Back
Honey garlic sheet pan sausage with sweet potatoes and broccoli on baking sheet

Honey Garlic Sheet Pan Sausage

Sheet pan sausage and sweet potatoes with honey garlic glaze for a quick, flavorful dinner. Ready in just 40 minutes, this one-pan meal is perfect for busy weeknights and requires minimal cleanup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 14 ounces chicken or turkey sausage sliced into 1/2-inch rounds
  • 2 medium sweet potatoes peeled and diced into 1/2-inch cubes
  • 2 cups broccoli florets cut into 1/2-inch pieces
  • 1 tablespoon unsalted butter
  • 4 cloves garlic minced
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley finely minced

Equipment

  • Sheet pan
  • small saucepan
  • Chef knife
  • cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 400°F. Line a sheet pan with parchment paper or lightly coat with nonstick spray if desired.
  2. Arrange sliced sausage, diced sweet potatoes, and broccoli florets in an even layer on the prepared sheet pan.
  3. In a small saucepan over medium heat, melt butter. Add minced garlic and sauté for 1 minute until fragrant.
  4. Stir in honey, low-sodium soy sauce, apple cider vinegar, salt, and black pepper. Simmer for 2-3 minutes, stirring occasionally.
  5. Pour the honey garlic glaze evenly over sausage, sweet potatoes, and broccoli. Toss until all ingredients are thoroughly coated.
  6. Place in oven and roast for 25-30 minutes, stirring once halfway through, until sweet potatoes are fork-tender and sausage is browned.
  7. Remove from oven. Sprinkle with freshly minced parsley before serving.
Etekcity Food Kitchen Scale - Kitchen Equipment Recommendation

Notes

Substitute Italian sausage for a richer taste or use plant-based sausage and maple syrup for a vegan alternative. For extra heat, add red pepper flakes to the honey glaze. Cut vegetables into uniform 1/2-inch pieces for even cooking. Don't overcrowd the pan - arrange ingredients in a single layer for best roasting results.
QR Code linking back to recipe