Honey Garlic Shrimp with Sausage and Broccoli
A delightful dish combining juicy shrimp, smoky sausage, and vibrant broccoli in a luscious honey garlic sauce.
Equipment
- large skillet
- cutting board
- knife
- Measuring spoons
- Small bowl
Ingredients
- 1 pound Shrimp Peeled and deveined.
- 8 oz Smoked sausage Sliced into bite-sized pieces.
- 2 cups Broccoli florets Fresh for color and nutrients.
- 3 tablespoons Honey Natural sweetener.
- 2 tablespoons Soy sauce Adds umami flavor.
- 2 cloves Garlic Minced for flavor.
- 1 tablespoon Olive oil For cooking the sausage.
- 1 tablespoon Butter For sautéing broccoli.
- to taste Salt To enhance flavor.
- to taste Pepper To enhance flavor.
Instructions
- Prepare all ingredients: peel and devein shrimp, slice sausage, and cut broccoli into florets.
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.
- In the same skillet, melt butter and sauté broccoli for 3-4 minutes until crisp-tender. Remove and set aside with sausage.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
- In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour into the skillet and simmer for 2 minutes.
- Return sausage and broccoli to the skillet, toss to coat in the sauce, and heat through for 1 minute.
- Serve hot and enjoy!
Notes
This dish is versatile; feel free to customize with different proteins or vegetables.