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Honey Garlic Shrimp Sausage & Broccoli

Honey Garlic Shrimp with Sausage and Broccoli

A delightful dish combining juicy shrimp, smoky sausage, and vibrant broccoli in a luscious honey garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Shrimp Peeled and deveined.
  • 8 oz Smoked sausage Sliced into bite-sized pieces.
  • 2 cups Broccoli florets Fresh for color and nutrients.
  • 3 tablespoons Honey Natural sweetener.
  • 2 tablespoons Soy sauce Adds umami flavor.
  • 2 cloves Garlic Minced for flavor.
  • 1 tablespoon Olive oil For cooking the sausage.
  • 1 tablespoon Butter For sautéing broccoli.
  • to taste Salt To enhance flavor.
  • to taste Pepper To enhance flavor.

Equipment

  • large skillet
  • cutting board
  • knife
  • Measuring spoons
  • Small bowl

Method
 

  1. Prepare all ingredients: peel and devein shrimp, slice sausage, and cut broccoli into florets.
  2. Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 4-5 minutes until browned. Remove and set aside.
  3. In the same skillet, melt butter and sauté broccoli for 3-4 minutes until crisp-tender. Remove and set aside with sausage.
  4. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from skillet.
  5. In a small bowl, whisk together honey, soy sauce, and minced garlic. Pour into the skillet and simmer for 2 minutes.
  6. Return sausage and broccoli to the skillet, toss to coat in the sauce, and heat through for 1 minute.
  7. Serve hot and enjoy!

Notes

This dish is versatile; feel free to customize with different proteins or vegetables.