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Honey Glazed Salmon

Honey Glazed Salmon

Tender salmon fillets glazed with a rich blend of honey, mustard, and soy. A quick and flavorful dish with caramelized edges and sweet-savory perfection.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings: 4 portions
Course: Main Course
Cuisine: American, Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Salmon fillets
  • 3 tbsp Honey
  • 1 tbsp Soy sauce
  • 1 tbsp Olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp Fresh lemon juice
  • 1 clove Garlic minced
  • 0.5 tsp Ground ginger
  • 0.25 tsp Black pepper
  • 0.25 tsp Salt

Equipment

  • baking sheet
  • parchment paper
  • Small bowl
  • whisk
  • Spoon or brush

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. In a small bowl, whisk together honey, soy sauce, olive oil, Dijon mustard, lemon juice, garlic, ginger, black pepper, and salt until well combined.
  3. Place salmon fillets on the prepared baking sheet, skin-side down. Generously coat the top of each fillet with the honey glaze.
  4. Bake for 12–15 minutes, or until salmon flakes easily with a fork.
  5. Optional: Broil on high for 2–3 minutes at the end of baking for caramelized glaze. Watch closely to avoid burning.
  6. Remove from oven, let rest for 5 minutes. Serve immediately, garnished with lemon wedges or fresh herbs if desired.

Notes

Use skin-on or skinless salmon. Marinate in glaze before baking for enhanced flavor. Add chili flakes for a spicy twist. Best served fresh.