Honey Glazed Salmon and Brussels Sprouts Sheet Pan Recipe
A quick and healthy dinner option featuring salmon and Brussels sprouts, all roasted together with a sweet honey glaze.
Equipment
- Large baking sheet
- parchment paper
- Small bowl
- whisk
Ingredients
- 4 fillets Salmon 6 oz each, fresh salmon is the star of this recipe.
- 1 pound Brussels sprouts Trimmed and halved for roasting.
- 1/4 cup Honey Natural sweetener for the glaze.
- 2 tablespoons Soy sauce Adds savory depth to the glaze.
- 2 tablespoons Olive oil For drizzling over the vegetables.
- 2 cloves Garlic Minced for flavor.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
- 1 teaspoon Paprika Adds smokiness and color.
- 1 lemon Lemon Sliced for garnish.
- to taste Fresh parsley Chopped for garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Place trimmed and halved Brussels sprouts on one side of a large baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.
- In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, salt, pepper, and paprika until well combined.
- Place salmon fillets on the other side of the baking sheet. Pour the honey glaze over the salmon, ensuring each fillet is well coated.
- Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are tender and caramelized.
- Remove from the oven and garnish with fresh lemon slices and chopped parsley. Serve immediately.
Notes
This recipe is quick, healthy, and perfect for busy weeknights. Feel free to experiment with different vegetables and glaze options.