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Honey-Glazed Shrimp Sausage & Broccoli Medley

Honey-Glazed Shrimp, Sausage & Broccoli Medley

A delightful medley of succulent shrimp, hearty sausage, and fresh broccoli, all coated in a sweet and tangy honey glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Shrimp Peeled and deveined.
  • 2 links Sausage Choose your favorite type, spicy or mild.
  • 2 cups Broccoli florets Fresh for best flavor.
  • 2 tablespoons Honey For the sweet glaze.
  • 3 cloves Garlic Minced for flavor.
  • 1 tablespoon Olive oil For cooking.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.

Equipment

  • large skillet
  • cutting board
  • knife
  • Measuring spoons
  • mixing bowl

Method
 

  1. Prepare the ingredients: Peel and devein the shrimp, slice the sausage into bite-sized pieces, and wash the broccoli florets.
  2. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned.
  3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp and sausage from the skillet and set aside.
  4. Add broccoli florets to the skillet and sauté for about 3-4 minutes until tender but still crisp.
  5. In a small bowl, mix together honey, minced garlic, salt, and pepper. Pour this mixture over the broccoli and toss to coat evenly.
  6. Return the cooked shrimp and sausage to the skillet, stir gently to combine, and heat through for an additional 2 minutes.
  7. Serve warm, optionally paired with rice or crusty bread.

Notes

This dish is quick to prepare and can be customized with different proteins and vegetables.