Honey-Glazed Shrimp, Sausage & Broccoli Medley
A delightful medley of succulent shrimp, hearty sausage, and fresh broccoli, all coated in a sweet and tangy honey glaze.
Equipment
- large skillet
- cutting board
- knife
- Measuring spoons
- mixing bowl
Ingredients
- 1 lb Shrimp Peeled and deveined.
- 2 links Sausage Choose your favorite type, spicy or mild.
- 2 cups Broccoli florets Fresh for best flavor.
- 2 tablespoons Honey For the sweet glaze.
- 3 cloves Garlic Minced for flavor.
- 1 tablespoon Olive oil For cooking.
- to taste Salt Enhances flavor.
- to taste Pepper Enhances flavor.
Instructions
- Prepare the ingredients: Peel and devein the shrimp, slice the sausage into bite-sized pieces, and wash the broccoli florets.
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned.
- In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp and sausage from the skillet and set aside.
- Add broccoli florets to the skillet and sauté for about 3-4 minutes until tender but still crisp.
- In a small bowl, mix together honey, minced garlic, salt, and pepper. Pour this mixture over the broccoli and toss to coat evenly.
- Return the cooked shrimp and sausage to the skillet, stir gently to combine, and heat through for an additional 2 minutes.
- Serve warm, optionally paired with rice or crusty bread.
Notes
This dish is quick to prepare and can be customized with different proteins and vegetables.