Honey-Lime Garlic Butter Baked Salmon

Quick and flavorful baked salmon with a sweet and tangy honey-lime garlic butter glaze that creates restaurant-quality results in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 375

Ingredients Equipment Method Notes

Ingredients

4 salmon fillets about 6 ounces each, skin-on preferred
4 tablespoons unsalted butter melted
1/3 cup honey
3 tablespoons lime juice freshly squeezed
4 cloves garlic minced
salt and pepper to taste
lime slices for garnish
fresh cilantro or parsley for garnish

Equipment

Baking dish (glass or metal)
Aluminum foil
whisk
Small mixing bowl
Meat thermometer (optional)

Method

Preheat your oven to 400°F (200°C).
Line a baking dish with aluminum foil for easy cleanup, or use a large baking sheet.
In a small bowl, whisk together the melted butter, honey, lime juice, and minced garlic until well combined and smooth.
Place the salmon fillets in the baking dish and season each fillet generously with salt and pepper.
Spoon the honey-lime garlic mixture generously over each salmon fillet, making sure to coat them well.
Place lime slices on top of the fillets for added flavor during baking.
Transfer the baking dish to the preheated oven and bake the salmon for 15 to 20 minutes, or until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Remove the salmon from the oven and let it rest for 2 to 3 minutes to allow juices to redistribute.
Garnish with fresh cilantro or parsley before serving.

Notes

For best results, use fresh salmon and freshly squeezed lime juice. The glaze can be prepared ahead and refrigerated until ready to bake. Salmon is done when it flakes easily with a fork. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.