Honey Mustard Roasted Potatoes
A delightful side dish combining the sweetness of honey and the tanginess of Dijon mustard, perfect for winter meals.
Equipment
- oven
- baking sheet
- mixing bowl
- parchment paper
Ingredients
- 2 pounds Baby potatoes Tender and cook evenly, ideal for roasting.
- 3 tablespoons Olive oil Adds richness and helps the potatoes crisp up.
- 2 tablespoons Honey Provides sweetness and a lovely glaze.
- 2 tablespoons Dijon mustard Adds a tangy kick that complements the honey.
- 1 teaspoon Garlic powder Enhances the overall flavor.
- 1 teaspoon Dried thyme Adds an earthy note.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, dried thyme, salt, and pepper until well combined.
- Add halved baby potatoes to the bowl and toss gently until evenly coated.
- Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
- Once golden brown and tender, remove from the oven and transfer to a serving dish.
- Sprinkle chopped fresh parsley on top for garnish and serve warm.
Notes
These potatoes are versatile and can be served with various main dishes, enhancing your winter meals.