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Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

A delightful side dish combining the sweetness of honey and the tanginess of Dijon mustard, perfect for winter meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Baby potatoes Tender and cook evenly, ideal for roasting.
  • 3 tablespoons Olive oil Adds richness and helps the potatoes crisp up.
  • 2 tablespoons Honey Provides sweetness and a lovely glaze.
  • 2 tablespoons Dijon mustard Adds a tangy kick that complements the honey.
  • 1 teaspoon Garlic powder Enhances the overall flavor.
  • 1 teaspoon Dried thyme Adds an earthy note.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh parsley, chopped For garnish, adds color and freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, dried thyme, salt, and pepper until well combined.
  3. Add halved baby potatoes to the bowl and toss gently until evenly coated.
  4. Line a baking sheet with parchment paper and spread the coated potatoes in a single layer.
  5. Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
  6. Once golden brown and tender, remove from the oven and transfer to a serving dish.
  7. Sprinkle chopped fresh parsley on top for garnish and serve warm.

Notes

These potatoes are versatile and can be served with various main dishes, enhancing your winter meals.