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Salmon & Roasted Potatoes

Honey Mustard Salmon with Roasted Potatoes

A delicious and healthy meal featuring salmon glazed with honey mustard and served with crispy roasted potatoes.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon fillets for best flavor.
  • 1/4 cup Honey Adds sweetness to the glaze.
  • 2 tablespoons Dijon mustard Provides tanginess to the glaze.
  • 2 cloves Garlic Minced for flavor.
  • to taste Black pepper For seasoning.
For the Roasted Potatoes
  • 1.5 pounds Baby potatoes Halved for roasting.
  • 3 tablespoons Olive oil For coating the potatoes.
  • 1 teaspoon Paprika Adds flavor and color.
  • to taste Salt and pepper For seasoning.
For the Salad
  • 4 cups Mixed greens For a fresh side salad.
  • 1 cup Shredded carrots Adds color and crunch.
  • 1/2 cup Sliced almonds For added texture.
For the Honey-Lemon Dressing
  • 1/4 cup Honey For sweetness in the dressing.
  • 2 tablespoons Lemon juice Adds acidity to the dressing.
  • to taste Salt and pepper For seasoning the dressing.

Equipment

  • baking sheet
  • parchment paper
  • mixing bowl
  • Brush or spoon

Method
 

  1. Preheat your oven to 375°F (190°C) for the salmon and 400°F (200°C) for the potatoes.
  2. Prepare the salmon by placing the fillets on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together honey, Dijon mustard, minced garlic, and black pepper.
  4. Brush the honey mustard mixture generously over each salmon fillet.
  5. In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until evenly coated.
  6. Spread the seasoned potatoes in a single layer on another baking sheet.
  7. Place the salmon in the oven and bake for about 15 minutes, while roasting the potatoes for about 25 minutes, flipping them halfway through.
  8. Check for doneness: the salmon should flake easily with a fork, and the potatoes should be golden brown.
  9. Serve the salmon with roasted potatoes and a fresh salad dressed with honey-lemon dressing.

Notes

This dish is versatile; feel free to substitute different types of fish or adjust the seasonings to your taste.