Honey Mustard Salmon with Roasted Potatoes
A delicious and healthy meal featuring salmon glazed with honey mustard and served with crispy roasted potatoes.
Equipment
- baking sheet
- parchment paper
- mixing bowl
- Brush or spoon
Ingredients
For the Salmon
- 4 fillets Salmon Fresh salmon fillets for best flavor.
- 1/4 cup Honey Adds sweetness to the glaze.
- 2 tablespoons Dijon mustard Provides tanginess to the glaze.
- 2 cloves Garlic Minced for flavor.
- to taste Black pepper For seasoning.
For the Roasted Potatoes
- 1.5 pounds Baby potatoes Halved for roasting.
- 3 tablespoons Olive oil For coating the potatoes.
- 1 teaspoon Paprika Adds flavor and color.
- to taste Salt and pepper For seasoning.
For the Salad
- 4 cups Mixed greens For a fresh side salad.
- 1 cup Shredded carrots Adds color and crunch.
- 1/2 cup Sliced almonds For added texture.
For the Honey-Lemon Dressing
- 1/4 cup Honey For sweetness in the dressing.
- 2 tablespoons Lemon juice Adds acidity to the dressing.
- to taste Salt and pepper For seasoning the dressing.
Instructions
- Preheat your oven to 375°F (190°C) for the salmon and 400°F (200°C) for the potatoes.
- Prepare the salmon by placing the fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together honey, Dijon mustard, minced garlic, and black pepper.
- Brush the honey mustard mixture generously over each salmon fillet.
- In a large bowl, toss the halved baby potatoes with olive oil, paprika, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on another baking sheet.
- Place the salmon in the oven and bake for about 15 minutes, while roasting the potatoes for about 25 minutes, flipping them halfway through.
- Check for doneness: the salmon should flake easily with a fork, and the potatoes should be golden brown.
- Serve the salmon with roasted potatoes and a fresh salad dressed with honey-lemon dressing.
Notes
This dish is versatile; feel free to substitute different types of fish or adjust the seasonings to your taste.