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Finished honey roasted sweet potatoes with crispy caramelized edges served in white bowl

Honey Roasted Sweet Potatoes

Sweet, tangy, and perfectly roasted—these honey roasted sweet potatoes are the ultimate side dish with crispy edges and tender centers. Ideal for everyday meals or holiday feasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 portions
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds sweet potatoes peeled and chopped
  • 1 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter melted
  • 1 lemon juice and zest
  • 0.25 cup honey
  • salt to taste

Equipment

  • baking sheet
  • Aluminum foil
  • large bowl
  • small saucepan

Method
 

  1. Preheat oven to 425°F (218°C) and line a baking sheet with foil.
  2. Peel and chop sweet potatoes. Place in a bowl and season with salt.
  3. Melt butter and olive oil in a saucepan. Add lemon juice, zest, and honey. Simmer 1 minute on low.
  4. Pour honey-lemon butter over sweet potatoes and toss to coat.
  5. Spread on baking sheet and roast 25 minutes or until tender and edges are crispy.

Notes

Use quality honey and medium sweet potatoes for best flavor. Store cooked sweet potatoes in the fridge up to 4 days. Variations include using maple syrup, spices, or coconut oil.