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Honey Sriracha Brussels Sprouts

A delightful side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy honey Sriracha sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Brussels sprouts Trimmed and halved for even cooking.
  • 2 tablespoons Olive oil Helps to roast the Brussels sprouts to a golden perfection.
  • to taste Salt Enhances the natural flavors of the sprouts.
  • to taste Pepper Enhances the natural flavors of the sprouts.
  • 1/4 cup Honey Adds sweetness and a sticky texture to the sauce.
  • 2 tablespoons Sriracha sauce Provides the spicy kick that makes this dish exciting.
  • 1 tablespoon Soy sauce Adds depth and umami flavor to the sauce.
  • 1 teaspoon Garlic powder For an extra layer of flavor.
  • 1 teaspoon Sesame seeds For garnish, adding a nice crunch.
  • to taste Chopped green onions For garnish, bringing freshness and color to the dish.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • whisk
  • Spatula or tongs

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
  3. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
  4. Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
  5. Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
  6. Garnish with sesame seeds and chopped green onions before serving.

Notes

This dish is versatile and can be paired with various main dishes or served as a standalone side.