Honey Sriracha Brussels Sprouts
A delightful side dish that combines the earthy flavor of Brussels sprouts with a sweet and spicy honey Sriracha sauce.
Equipment
- oven
- baking sheet
- mixing bowl
- whisk
- Spatula or tongs
Ingredients
- 1 pound Brussels sprouts Trimmed and halved for even cooking.
- 2 tablespoons Olive oil Helps to roast the Brussels sprouts to a golden perfection.
- to taste Salt Enhances the natural flavors of the sprouts.
- to taste Pepper Enhances the natural flavors of the sprouts.
- 1/4 cup Honey Adds sweetness and a sticky texture to the sauce.
- 2 tablespoons Sriracha sauce Provides the spicy kick that makes this dish exciting.
- 1 tablespoon Soy sauce Adds depth and umami flavor to the sauce.
- 1 teaspoon Garlic powder For an extra layer of flavor.
- 1 teaspoon Sesame seeds For garnish, adding a nice crunch.
- to taste Chopped green onions For garnish, bringing freshness and color to the dish.
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the trimmed and halved Brussels sprouts with olive oil, salt, and pepper. Toss until evenly coated.
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until well combined.
- Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- Once roasted, remove the Brussels sprouts from the oven and drizzle the honey Sriracha sauce over them. Toss gently to coat.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
This dish is versatile and can be paired with various main dishes or served as a standalone side.