Honey Sriracha Salmon Bowl
A delicious and healthy dinner option featuring salmon marinated in a sweet and spicy honey Sriracha glaze, served over a bed of brown rice or quinoa with fresh vegetables.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- whisk
- shallow dish
Ingredients
For the Salmon
- 4 fillets Salmon About 6 oz each.
- 1/4 cup Honey Provides sweetness.
- 2 tablespoons Sriracha sauce Adds heat and flavor.
- 1 tablespoon Soy sauce Enhances umami flavor.
- 1 tablespoon Olive oil For marinating.
- to taste Salt and pepper For seasoning.
For the Bowls
- 2 cups Cooked brown rice or quinoa Serves as the base.
- 1 cup Steamed broccoli florets Adds nutrition and color.
- 1 cup Shredded carrots For crunch and sweetness.
- 1 whole Avocado Sliced for creaminess.
- 1/4 cup Chopped green onions For garnish.
- to taste Sesame seeds For garnish.
Instructions
- In a small bowl, whisk together honey, Sriracha sauce, soy sauce, olive oil, salt, and pepper to create the marinade.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and let marinate for at least 15 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the marinated salmon on the prepared baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the bowls by adding a scoop of cooked brown rice or quinoa to each bowl.
- Top the rice with steamed broccoli, shredded carrots, and sliced avocado.
- Once the salmon is cooked, place a fillet on top of the vegetables in each bowl.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Feel free to customize the bowl with your favorite vegetables or proteins. This recipe is versatile and can be adjusted to suit your taste.