Hot Cross Buns
Deliciously spiced sweet buns traditionally enjoyed during Easter, featuring a cross on top and a soft, fluffy texture.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- whisk
- Plastic wrap
- oven
- small saucepan
- Piping bag or plastic bag
Ingredients
Dough Ingredients
- 4 cups All-purpose flour Provides structure for the buns.
- 1/4 cup Granulated sugar Adds sweetness to the dough.
- 1 packet Active dry yeast Helps the buns rise.
- 1 teaspoon Salt Enhances overall flavor.
- 1 teaspoon Ground cinnamon Gives a warm, spicy taste.
- 1/2 teaspoon Ground nutmeg Adds a hint of nutty flavor.
- 1/2 teaspoon Allspice Brings a unique spice blend.
- 1 cup Whole milk Warmed, keeps the dough moist.
- 1/4 cup Unsalted butter Melted, adds richness.
- 2 large Eggs Provide moisture and help bind the ingredients.
- 1 cup Mixed dried fruit Adds sweetness and texture.
- 1 zest Orange Adds a refreshing citrus flavor.
Cross Mixture
- 1/2 cup All-purpose flour For the cross on top.
- 1/2 cup Water To create a thick paste for the cross.
Glaze
- 1/4 cup Apricot jam For glazing the buns.
- 1 tablespoon Water To melt the apricot jam.
Instructions
- In a large mixing bowl, whisk together flour, sugar, yeast, salt, cinnamon, nutmeg, and allspice.
- In another bowl, mix warmed milk, melted butter, and eggs. Stir until well blended.
- Pour the wet mixture into the dry ingredients and mix until a dough forms. Add mixed dried fruit and orange zest.
- Knead the dough for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled in size.
- Punch down the dough, turn it out onto a floured surface, and divide into 12 equal pieces. Shape each piece into a ball.
- Place the shaped buns on a parchment-lined baking sheet, cover, and let rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes until golden brown.
- Prepare the cross mixture by mixing 1/2 cup of flour with 1/2 cup of water to create a thick paste. Pipe the mixture on top of each bun after baking.
- For the glaze, heat apricot jam with 1 tablespoon of water until melted. Brush over the buns as soon as they come out of the oven.
Notes
Hot cross buns are a traditional Easter treat, but they can be enjoyed year-round. Customize with chocolate chips or different dried fruits for a unique twist.