Go Back
Instant Pot Chicken Fajitas

Instant Pot Chicken Fajitas

Quick and delicious chicken fajitas made in the Instant Pot, combining tender chicken, colorful vegetables, and bold spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Boneless, skinless chicken breasts Sliced into strips.
  • 1 tablespoon Olive oil For sautéing.
  • 1 medium Bell pepper Sliced (any color).
  • 1 medium Onion Sliced.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Chili powder For flavor.
  • 1 teaspoon Cumin For flavor.
  • 1 teaspoon Paprika For flavor.
  • 1/2 teaspoon Salt To taste.
  • 1/4 teaspoon Black pepper To taste.
  • 1/4 teaspoon Cayenne pepper Optional, for heat.
  • 1/2 cup Chicken broth For moisture.
  • Tortillas For serving.

Equipment

  • Instant Pot
  • cutting board
  • knife
  • Measuring spoons
  • mixing bowl

Method
 

  1. Slice the boneless, skinless chicken breasts into strips and season with chili powder, cumin, paprika, salt, black pepper, and cayenne pepper if desired.
  2. Slice the bell pepper and onion into thin strips, and mince the garlic.
  3. In a large bowl, combine the sliced chicken with the spices and mix well.
  4. Set the Instant Pot to the sauté function and heat the olive oil. Add the seasoned chicken strips and cook for 3-4 minutes until lightly browned.
  5. Add the sliced bell pepper, onion, and minced garlic to the pot and sauté for another 2-3 minutes.
  6. Pour in the chicken broth and stir to combine. Close the lid and set the Instant Pot to cook on high pressure for 8 minutes.
  7. Once cooking is complete, perform a quick release of the pressure. Shred the chicken using two forks and mix it with the vegetables.
  8. Serve the chicken and vegetable mixture in warm tortillas with your favorite toppings.

Notes

Customize your fajitas with optional ingredients and toppings to suit your taste.