Irish Chicken in Whiskey Cream Sauce

Succulent chicken breasts enveloped in a velvety whiskey cream sauce that transforms simple meals into festive gatherings, ready in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 portions

Course: Dinner, Main Course

Cuisine: International, Irish

Calories: 560

Ingredients Equipment Method Notes

Ingredients

4 boneless, skinless chicken breasts
Salt and black pepper to taste
2 tablespoons olive oil
1/4 cup Irish whiskey
1 cup heavy cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 cloves garlic minced
1 medium onion finely chopped
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon fresh parsley chopped
1 tablespoon chives chopped (optional)

Equipment

large skillet
whisk
Airtight containers for storage

Method

Generously season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken and cook each side for 6-7 minutes until golden brown. Remove and set aside.
In the same skillet, melt 2 tablespoons of butter, then add finely chopped onion and minced garlic. Saute for 3-4 minutes until the onion is translucent.
Carefully pour in 1/4 cup of Irish whiskey and allow it to reduce for about 2-3 minutes (can flambe if desired but be cautious).
Stir in 1 cup of heavy cream, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1/2 cup of chicken broth. Simmer gently and whisk continuously until the sauce thickens, about 5 minutes.
Return the cooked chicken to the skillet, spoon the sauce over it, and let it simmer for 5 minutes.
Finish by sprinkling 1 tablespoon each of chopped fresh parsley and chives over the dish before serving.

Notes

Can substitute Irish whiskey with bourbon for sweeter flavor or omit and use extra chicken broth. Half-and-half can be used instead of heavy cream for lighter option. Coconut milk can replace heavy cream for dairy-free version. Always season chicken well and ensure skillet is hot before adding chicken to create golden crust.