Irish Colcannon Potatoes
A traditional Irish dish made with creamy mashed potatoes, cabbage, and green onions, perfect for a comforting meal.
Equipment
- large pot
- saucepan
- potato masher
- cutting board
- sharp knife
- measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
- 2 pounds Potatoes Starchy varieties like Russet or Yukon Gold for a creamy mash.
- 1 cup Cabbage Finely chopped, adds crunch and sweetness.
- 1/2 cup Green onions Chopped, provides a fresh, mild onion flavor.
- 1/2 cup Milk Helps achieve a smooth and creamy consistency.
- 4 tablespoons Unsalted butter Adds richness and enhances overall flavor.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
- Peel and quarter the potatoes. Finely chop the cabbage and green onions.
- Boil the quartered potatoes in a large pot covered with cold water over medium-high heat for about 15-20 minutes until tender.
- In a separate saucepan, bring a small amount of water to a boil. Add the chopped cabbage and cook for about 5 minutes until tender.
- Drain the cooked potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy.
- Gently fold in the cooked cabbage and chopped green onions. Season with salt and pepper to taste.
- Serve hot, optionally garnished with a pat of butter on top.
Notes
Colcannon is a comforting dish that embodies the essence of Irish cuisine, perfect for family gatherings or special occasions.