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irish food recipes

Irish Colcannon Potatoes

A traditional Irish dish made with creamy mashed potatoes, cabbage, and green onions, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Irish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Potatoes Starchy varieties like Russet or Yukon Gold for a creamy mash.
  • 1 cup Cabbage Finely chopped, adds crunch and sweetness.
  • 1/2 cup Green onions Chopped, provides a fresh, mild onion flavor.
  • 1/2 cup Milk Helps achieve a smooth and creamy consistency.
  • 4 tablespoons Unsalted butter Adds richness and enhances overall flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • large pot
  • saucepan
  • potato masher
  • cutting board
  • sharp knife
  • measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

  1. Peel and quarter the potatoes. Finely chop the cabbage and green onions.
  2. Boil the quartered potatoes in a large pot covered with cold water over medium-high heat for about 15-20 minutes until tender.
  3. In a separate saucepan, bring a small amount of water to a boil. Add the chopped cabbage and cook for about 5 minutes until tender.
  4. Drain the cooked potatoes and return them to the pot. Add the milk and butter, then mash until smooth and creamy.
  5. Gently fold in the cooked cabbage and chopped green onions. Season with salt and pepper to taste.
  6. Serve hot, optionally garnished with a pat of butter on top.

Notes

Colcannon is a comforting dish that embodies the essence of Irish cuisine, perfect for family gatherings or special occasions.