Italian Sausage Pasta
A hearty and flavorful dish combining spicy Italian sausage, creamy sauce, and tender penne pasta, perfect for family dinners or gatherings.
Equipment
- large pot
- large skillet
- Wooden spoon
- measuring cups
- Measuring spoons
- colander
Ingredients
- 12 oz Penne pasta This pasta shape holds the sauce well, making every bite delicious.
- 1 lb Spicy Italian sausage The star of the dish, providing a robust flavor that defines the meal.
- 2 tablespoons Olive oil Used for sautéing, it adds a hint of richness.
- 1 small Onion, finely chopped Adds sweetness and depth to the sauce.
- 3 cloves Garlic, minced Infuses the dish with a fragrant aroma.
- 1 can (14 oz) Crushed tomatoes Forms the base of the sauce, offering a fresh and tangy flavor.
- 1 teaspoon Dried oregano A classic Italian herb that enhances the overall taste.
- 1 teaspoon Red pepper flakes Adjust this to control the heat level of your dish.
- to taste Salt and pepper Essential for seasoning and bringing out the flavors.
- 1/2 cup Heavy cream Adds creaminess and balances the spice from the sausage.
- 1/2 cup Grated Parmesan cheese Provides a salty, nutty flavor that enriches the sauce.
- to taste Fresh basil leaves, chopped For garnish, adding a pop of color and freshness.
Instructions
- In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving a little pasta water.
- In a large skillet over medium heat, add the spicy Italian sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add olive oil. Once hot, add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes, and stir in oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for about 10 minutes.
- Return the cooked sausage to the skillet and stir into the sauce. Pour in the heavy cream and mix until fully incorporated. Let it simmer for another 2-3 minutes.
- Add the cooked penne pasta to the skillet and toss until evenly coated with the sauce. If the sauce is too thick, add a splash of reserved pasta water.
- Stir in the grated Parmesan cheese until melted and creamy. Serve hot, garnished with fresh basil leaves.
Notes
Italian Sausage Pasta is a versatile dish that can be customized with different vegetables or pasta shapes.