Italian Stromboli
A delicious rolled pizza crust filled with savory meats, cheeses, and garlic butter, baked to golden perfection.
Equipment
- baking sheet
- Serrated knife
- mixing bowl
- Rolling Pin
Ingredients
Dough
- 1 tube Pillsbury pizza crust For the base of the Stromboli.
Fillings
- 8 slices Deli ham Adds savory flavor.
- 10 slices Genoa salami Provides a rich taste.
- 12 slices Sandwich pepperoni Classic pizza flavor.
- 8 slices Provolone cheese or mozzarella For a creamy texture.
- 2 tablespoons Butter For the garlic butter topping.
- 2 cloves Garlic, minced Enhances flavor.
- 2 teaspoons Chopped parsley For garnish and flavor.
- 3 tablespoons Parmesan cheese Adds a savory finish.
Instructions
- Preheat your oven according to the instructions on the Pillsbury pizza crust package.
- Unroll the pizza crust onto a clean surface and stretch it gently to fit the size of your baking sheet.
- Layer the deli meats evenly across the stretched pizza crust, starting with the ham, followed by salami and pepperoni.
- Add the provolone cheese or mozzarella on top of the meats.
- Roll the Stromboli lengthwise, keeping the fillings tucked inside, and pinch the seam tightly to seal.
- Score the top of the Stromboli a few times with a serrated knife to allow steam to escape.
- Melt the butter and mix in the minced garlic and chopped parsley. Spread this mixture evenly over the top of the Stromboli.
- Place the Stromboli on a lined baking sheet and bake according to the pizza dough package instructions, until golden brown.
- Let the Stromboli cool for a few minutes before slicing and serving.
Notes
Feel free to customize the fillings to your taste, using different meats, cheeses, or vegetables.