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Close-up of jalapeño cornbread slice showing texture and jalapeño pieces

Jalapeño Cornbread with Lime Honey Glaze

A perfect blend of spicy and sweet, this Jalapeño Cornbread is topped with a refreshing lime honey glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 slices
Course: Bread, Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Cornbread Ingredients
  • 1 cup Cornmeal Provides the base for the cornbread.
  • 1 cup All-purpose flour Adds structure to the cornbread.
  • 1 tablespoon Baking powder Leavening agent for the cornbread.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/4 cup Granulated sugar Adds sweetness to balance the spice.
  • 1 cup Buttermilk Adds moisture and tanginess.
  • 2 large Eggs Provides richness and binds the ingredients.
  • 1/4 cup Unsalted butter, melted Adds flavor and moisture.
  • 1 cup Fresh corn kernels Can use canned corn, drained.
  • 1-2 pieces Jalapeños, finely chopped Seeds removed for less heat.
Lime Honey Glaze Ingredients
  • 1/4 cup Honey Sweetens the glaze.
  • 1 tablespoon Lime juice Adds acidity and flavor.
  • 1 piece Zest of 1 lime Enhances the lime flavor.

Equipment

  • mixing bowls
  • whisk
  • 8-inch square baking dish or cast-iron skillet
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a similar-sized cast-iron skillet with butter or cooking spray.
  2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and granulated sugar until well combined.
  3. In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the corn kernels and chopped jalapeños until evenly distributed.
  5. Pour the cornbread batter into the prepared baking dish, spreading it evenly. Place in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. While the cornbread is baking, combine the honey, lime juice, and lime zest in a small bowl. Stir until well mixed.
  7. Once the cornbread is done baking, remove it from the oven and immediately brush the lime honey glaze over the top while it’s still warm. Allow the cornbread to cool slightly before slicing and serving.

Notes

Enjoy your Jalapeño Cornbread with Lime Honey Glaze, a delightful combination of flavors that will elevate any meal!