Juicy Garlic Butter Baked Pork Chops
Tender and flavorful pork chops baked with a rich garlic butter sauce, perfect for any occasion.
Equipment
- oven
- skillet
- meat thermometer
- Paper towels
- mixing bowl
Ingredients
- 4 pieces Bone-in pork chops About 1 inch thick for optimal juiciness.
- 2 tablespoons Olive oil For searing the pork chops.
- to taste Salt Essential for enhancing the natural flavors.
- to taste Pepper Essential for enhancing the natural flavors.
- 1 teaspoon Paprika Adds a subtle smokiness and color.
- 1 teaspoon Garlic powder For an extra kick of garlic flavor.
- 1 teaspoon Onion powder Adds depth and sweetness to the seasoning mix.
- 1 teaspoon Dried thyme A wonderful herb that complements the pork.
- 4 tablespoons Unsalted butter The star of the garlic butter sauce.
- 4 cloves Garlic, minced Fresh garlic for aromatic flavor.
- to taste Fresh parsley, chopped For garnish.
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels, rub with olive oil, and season generously with salt and pepper.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 4 tablespoons of unsalted butter and 4 minced garlic cloves, sautéing for 1-2 minutes until fragrant.
- In a small bowl, mix together paprika, garlic powder, onion powder, and dried thyme. Sprinkle the spice mixture evenly on both sides of the pork chops.
- Sear the pork chops in the skillet for 3-4 minutes on each side until golden brown. Spoon some garlic butter over the chops.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Notes
Juicy Garlic Butter Baked Pork Chops are perfect for any occasion, bringing together simplicity and flavor.