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Juicy Garlic Butter Chicken Thighs – One-Pan Meal!

Juicy Garlic Butter Chicken Thighs One-Pan Meal

A delicious and easy one-pan meal featuring juicy chicken thighs cooked in a rich garlic butter sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Bone-in, skin-on chicken thighs Provides the best flavor and juiciness.
  • to taste Salt Essential for seasoning the chicken.
  • to taste Black pepper Essential for seasoning the chicken.
  • 2 tablespoons Olive oil Helps to sear the chicken and adds healthy fats.
  • 4 tablespoons Unsalted butter The star of the garlic butter sauce, adding richness.
  • 4 cloves Garlic, minced Fresh garlic gives a robust flavor.
  • 1 teaspoon Dried thyme Adds a warm, earthy note to the dish.
  • 1 teaspoon Dried rosemary Brings a fragrant aroma and pairs well with chicken.
  • 1 piece Lemon, juiced The acidity brightens the dish.
  • to taste Fresh parsley, chopped For garnish, adding a pop of color and freshness.

Equipment

  • large skillet
  • meat thermometer
  • cutting board
  • knife
  • Measuring spoons
  • Tongs

Method
 

  1. Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
  3. Flip the chicken thighs and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, reduce heat to medium and add the unsalted butter. Allow it to melt completely, then add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.
  5. Add any desired vegetables to the skillet and toss them in the garlic butter mixture. Return the seared chicken thighs to the skillet, skin-side up, and spoon some garlic butter sauce over the chicken.
  6. Cover the skillet and let it simmer for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  7. Remove from heat, garnish with fresh parsley, and serve hot.

Notes

This one-pan meal is versatile; feel free to add your favorite vegetables or adjust seasonings to your taste.