Juicy Garlic Butter Chicken Thighs One-Pan Meal
A delicious and easy one-pan meal featuring juicy chicken thighs cooked in a rich garlic butter sauce, perfect for busy weeknights.
Equipment
- large skillet
- meat thermometer
- cutting board
- knife
- Measuring spoons
- Tongs
Ingredients
- 4 pieces Bone-in, skin-on chicken thighs Provides the best flavor and juiciness.
- to taste Salt Essential for seasoning the chicken.
- to taste Black pepper Essential for seasoning the chicken.
- 2 tablespoons Olive oil Helps to sear the chicken and adds healthy fats.
- 4 tablespoons Unsalted butter The star of the garlic butter sauce, adding richness.
- 4 cloves Garlic, minced Fresh garlic gives a robust flavor.
- 1 teaspoon Dried thyme Adds a warm, earthy note to the dish.
- 1 teaspoon Dried rosemary Brings a fragrant aroma and pairs well with chicken.
- 1 piece Lemon, juiced The acidity brightens the dish.
- to taste Fresh parsley, chopped For garnish, adding a pop of color and freshness.
Instructions
- Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes until golden brown.
- Flip the chicken thighs and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium and add the unsalted butter. Allow it to melt completely, then add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant.
- Add any desired vegetables to the skillet and toss them in the garlic butter mixture. Return the seared chicken thighs to the skillet, skin-side up, and spoon some garlic butter sauce over the chicken.
- Cover the skillet and let it simmer for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
This one-pan meal is versatile; feel free to add your favorite vegetables or adjust seasonings to your taste.