Juicy Grilled Chicken Breasts Recipe for Perfect Summer BBQ Meals
A simple and delicious recipe for grilled chicken breasts, perfect for summer BBQs.
Equipment
- grill
- medium-sized bowl
- meat thermometer
- resealable plastic bag or shallow dish
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts Choose fresh chicken for the best results.
- 1/4 cup olive oil Helps to keep the chicken moist.
- 2 tablespoons lemon juice Fresh lemon juice brightens the dish.
- 2 cloves garlic, minced Brings a savory depth to the marinade.
- 1 teaspoon dried oregano Adds an aromatic touch.
- 1 teaspoon paprika Gives the chicken a lovely color.
- to taste salt and pepper Enhances all the flavors.
Instructions
- Prepare the marinade by combining olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and pepper in a medium-sized bowl. Whisk until well blended.
- Marinate the chicken by placing it in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is thoroughly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 4 hours.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on one side, then flip and grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for about 5 minutes before slicing and serving.
Notes
Use high-quality chicken for the best flavor. Always check the internal temperature to ensure safety.