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Peach Cobbler Cake

Juicy Peach Cobbler Cake with Crumble Topping

A delightful dessert featuring juicy peaches and a crunchy crumble topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup All-purpose flour Provides structure to the cake.
  • 1 cup Granulated sugar Adds sweetness to the cake.
  • 1/2 cup Unsalted butter Softened, for moisture and flavor.
  • 2 large Eggs Provides richness and structure.
  • 1/2 cup Milk Adds moisture to the batter.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 teaspoon Baking powder Leavening agent for the cake.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 cups Fresh peaches Peeled and sliced, the star of the cake.
Crumble Topping Ingredients
  • 1/2 cup All-purpose flour For the crumble texture.
  • 1/2 cup Brown sugar Adds sweetness and moisture to the crumble.
  • 1/4 cup Unsalted butter Melted, for the crumble topping.
  • 1/2 teaspoon Cinnamon Adds warmth and flavor.
  • 1/4 teaspoon Salt Enhances the crumble flavor.

Equipment

  • 9x13 inch baking dish
  • mixing bowls
  • electric mixer
  • Measuring cups and spoons
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Peel and slice the fresh peaches and set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. In a medium bowl, combine the flour, brown sugar, melted butter, cinnamon, and salt for the crumble topping. Mix until crumbly.
  6. Gently fold the sliced peaches into the cake batter. Pour the batter into the greased baking dish and spread evenly. Sprinkle the crumble topping over the batter.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool for a few minutes before serving.

Notes

Serve warm with ice cream or whipped cream for an extra treat.