Juicy Peach Cobbler Cake with Crumble Topping
A delightful dessert featuring juicy peaches and a crunchy crumble topping, perfect for any occasion.
Equipment
- 9x13 inch baking dish
- mixing bowls
- electric mixer
- Measuring cups and spoons
- whisk
Ingredients
Cake Ingredients
- 1 cup All-purpose flour Provides structure to the cake.
- 1 cup Granulated sugar Adds sweetness to the cake.
- 1/2 cup Unsalted butter Softened, for moisture and flavor.
- 2 large Eggs Provides richness and structure.
- 1/2 cup Milk Adds moisture to the batter.
- 1 teaspoon Vanilla extract Enhances flavor.
- 1 teaspoon Baking powder Leavening agent for the cake.
- 1/2 teaspoon Salt Balances sweetness.
- 2 cups Fresh peaches Peeled and sliced, the star of the cake.
Crumble Topping Ingredients
- 1/2 cup All-purpose flour For the crumble texture.
- 1/2 cup Brown sugar Adds sweetness and moisture to the crumble.
- 1/4 cup Unsalted butter Melted, for the crumble topping.
- 1/2 teaspoon Cinnamon Adds warmth and flavor.
- 1/4 teaspoon Salt Enhances the crumble flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Peel and slice the fresh peaches and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- In a medium bowl, combine the flour, brown sugar, melted butter, cinnamon, and salt for the crumble topping. Mix until crumbly.
- Gently fold the sliced peaches into the cake batter. Pour the batter into the greased baking dish and spread evenly. Sprinkle the crumble topping over the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before serving.
Notes
Serve warm with ice cream or whipped cream for an extra treat.